Pantai Chilli Paste (nahm prik pow in Thai or chili jam) is an excellent accompaniment to steamed jasmine rice. Made primarily from roasted red chilies and ground dried shrimp, it has a wonderful mellow taste. Often added to Tom Yum soup recipes to enhance taste and coloring. This paste is mildly spicy and somewhat sweet. Dip with shrimp crackers or chips, stir fry with vegetables or meat, or even spread on bread for an exotic sandwich.
Product of Thailand
Best Before: 22 July 2021
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