Description
Lee Kum kee Spicy Black Bean Sauce as a perfect blend of balck and fully ripened chilli. The medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Ingredients: Salted Chilli pepper 21% (Chilli, Salt), Soybean Oil, Fermented Black Beans 15% (Black Bean, Salt, Water), Water, White Sugar, Sesame Oil, Fermented Soybean paste (Water, Salt, Soyabean, Wheat), Ginger, Garlic, Shallots, Salt, Chilli pepepr Powder, Flavour Enchancer (621, 631, 627),
Contains: Soyabean, Wheat, Sesame
Best Before









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